
2 Delhi Entrepreneurs Turned Cold Coffee Into A Rs 30 Crore Business With First Coffee
The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.
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The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.

The modaks are made with a soft rice flour dough and filled with a sweet mixture of coconut and jaggery.

While India may never stop loving its chai and filter coffee, consumers are curious about trendy global beverages.

The Shreemant Dagdusheth Halwai Ganpati Temple in Pune is a spiritual landmark that draws millions of devotees annually.

German vlogger Johanna Dehning enjoys traditional Uttarakhand food, including Pahadi chai and ghee roti with raw honey.

From roadside tapris to short chai breaks, India’s love for chai is hard to miss, and a foreigner has now weighed in on the culture.

From Golden Modaks to Pani-Puri Bappa, food remains an integral part of Ganeshotsav.

The name may not immediately remind you of cardamom, but this Karnataka town has a long association with the fragrant spice and even has a nickname inspired by its aroma.

The video gained online attention with viewers recommending Punjab Dhaba for its good food and Indian hospitality in Georgia.

An Austrian vlogger experienced langar at Gurdwara Sri Darbar Sahib in Kartarpur, Pakistan, highlighting its vegetarian meal and community spirit.

From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.

A Thai content creator highlighted that devotees believe larger bubble tea offerings bring blessings, sometimes totaling up to 200 cups.

A diner's comparison of restaurant and online food delivery bills has reignited discussions around platform commissions and rising food costs.

What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.

Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts.

According to doctor Nilesh Nolkha, the individual has become known among the residents for sharing food with the guards.

Sagar Sweets has unveiled a lavish 'Golden Modak', priced at a whopping Rs 27,000 per kilogram.

A diner's comparison of restaurant and online food delivery bills has reignited discussions around platform commissions and rising food costs.

These bottles are ideal for storing both hot and cold drinks, making them a popular everyday choice.

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.
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