Navratri Special: How To Make Afghani Malai Momo For Vrat Without Deep-Frying

Made with sabudana, beetroot and a flavourful vegetable-paneer filling, these non-fried momos are a delicious addition to your Navratri menu.
More news in Health
Rameshwaram Cafe's Dosa Wrap Is Giving Airport Sandwiches Tough Competition
NDTV World Summit 2026: Meet Vir Sanghvi, The Food Critic Who Chronicled India's Culinary Transformation
Struggling To Make Kuttu Rotis? Try This Easy Trick For Soft, Puffed-Up Results
Video: Korean Family Tries Bengaluru's Most Popular Dosas, Picks A Favourite
3-Michelin-Star Chef Himanshu Saini To Join NDTV World Summit 2026