Health

This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red

NDTV - Health·24 Sep 2026
This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red

Made from sheep and goat milk, Divle Obruk is lowered into a natural cave where its rind slowly turns from white to red.

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