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Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several local sweet dishes.
The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during the festive season.
Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.
Many people struggle with problems such as the stuffing spilling out, the dough tearing or the paratha turning soggy.
Kovil Idli is a traditional prasadam offered at the Varadharaja Perumal Temple in Kancheepuram, Tamil Nadu.
In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.
The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.
Naveen Patwal and friends launched Planet Mushroom in Uttarakhand, growing diverse mushrooms including shiitake and morels to expand local markets.
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At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.
Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic food and drinks.
Street Foods: if you want to immerse yourself in the deep-rooted culinary culture of any place, you should hit the streets.
"I am a Marwadi, so a little less on the spice," Smriti Mandhana said while sharing her favourite dish.
Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.
A content creator was amazed by the plastic-like wrapper on fruit toffees in China and made a video explaining what it actually is
A content creator duo visited Restaurante El Tintero in Málaga, Spain, which offers visitors a truly unique dining experience.
Store-bought spice blends may save time, but they can lose flavour and quality when exposed to air and moisture.
From strawberries and bananas to oranges, hazelnuts and peanuts, these ice creams don’t just look realistic but taste like real fruits too.
Chef Em showed a simple storage method using cheesecloth and a jumbo storage bag to help prevent the cheese from drying out.
We have often seen Dhruv Jurel either making coffee or sipping on it, staying true to his love for the beverage
The Uttar Pradesh FSDA has directed food businesses not to use a later packing date as the manufacturing date on product labels.
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