
This Factory In China Makes 80,000 Pounds Of Hot Pot Base Every Day
A visit to one of Chongqing's hot pot factories reveals the astonishing scale behind the city's iconic dish.
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A visit to one of Chongqing's hot pot factories reveals the astonishing scale behind the city's iconic dish.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

R Madhavan's son Vedaant Madhavan has earned medals and accolades in the pool, but his success is also backed by a disciplined approach to nutrition.

This homemade Moringa Podi is easy to store and comes in handy whenever you need a quick burst of flavour.

Picking a sweet apple is easier when you look beyond its colour and pay attention to its freshness, firmness and weight.
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A viral post by actor and food writer Tara Deshpande has sparked curiosity about Butterscotch, one of India's favourite ice cream flavours.

A content creator tried a traditional local drink from Lakshadweep, which turns into alcohol once fermented

A food creator explored Wuwei Natural Food in China, showcasing an elaborate spread of vegetarian dishes, including options without onion and garlic.

If you place Chinese, Japanese and Korean chopsticks side by side, can you spot which one belongs to which country?

Soak chia seeds with yoghurt for probiotics, roast flaxseeds with fennel to reduce bloating, and add ground sesame to ragi rotis for calcium.

Navratri fasting involves a Sattvic diet avoiding meat and onion; popular dishes include samak pulao, makhana kheer, and sabudana tikki.


Revant Himatsingka shares five affordable and nutritious snacks under fifty rupees as alternatives to fried snacks with evening chai.

Crispy, flaky and packed with flavour, kachori is more than just a snack in this Rajasthani city, it's a tradition that's best experienced fresh from the fryer.

Rohit Sharma said that playing Test matches often made him nervous, and he would sometimes stay awake all night after a day's play.

Actor Vikrant Massey is reportedly planning to open two Musafir Cafes – one each in Himachal Pradesh and Uttarakhand. They are being designed as replicas of the cafe featured in the Netflix series.

Pranita Vaman started capsicum farming just before the Covid-19 pandemic started. Now, her business is worth Rs 4 crore.

Homemaker-turned-entrepreneur Sumila Jayaraj started off her business from a shed next to her home in Kerala.

Established by law student Samridhi Elantholy, La Joie offers desserts such as bombolini, an Italian-style filled doughnut.

In between all the cheesy goodness, Bhumi was also seen sipping on a delicious brew.
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