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Food content creator Julius Fiedler recently spent weeks travelling around India and was surprised by how easy it was to find plant based food.
From chopping vegetables and making rotis to cooking fried rice, the video shows how the monks coordinate to prepare the food daily.
Inspectors reported cockroach infestation, unhygienic food handling, and presence of a urinal in the food storage area at Olympia Coffee House.
Bapuji Cake is a simple, old-school Bengali treat that has been a familiar part of West Bengal’s local bakery culture for generations
Nearly half of the 12,000 food establishments inspected by the Maharashtra FDA over the last 100 days were found to have compliance issues.
Not just vada pav or misal, there’s so much more to explore when it comes to Maharashtra’s food
The Falooda Shop operates on a franchise model. The brand is set to open its first store in North India soon.
Circ’s protein bites are available at 13,000 retail outlets in the US. The brand was started in 2023.
From law enforcement to lifting the MasterChef Australia trophy, Sashi Cheliah has had an unconventional journey. The chef is now bringing that experience to MasterChef Tamil as a judge.
Iranians usually eat bread for breakfast, dinner and sometimes as an afternoon snack
For many travellers, the food sold inside and around railway stations becomes part of the experience.
Mr Button bar in GK2 celebrates its first anniversary with Poured Not Plated, a cocktail menu inspired by food memories and dishes.
Delhi offers a wide variety of modaks for Ganesh Chaturthi, from traditional steamed ukadiche modaks to rich khoya and kaju versions.
Ahana Gautam’s company, Open Secret, promises to provide customers with what she calls “un-junked” foods.
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This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.
Kraft Heinz CEO once put ketchup on his milk and cornflakes and liked the unusual combination.
An unhealthy digestive system can have a wider impact on the body, contributing to problems like bloating, dull skin and acne.
Competitive eater Zermatt Neo consumed 110 samosas in under an hour, showcasing various unique flavors in a viral video.
The former MasterChef Australia judge and restaurateur prepared a Spanish flan, or crème caramel, as he put it, “depending on how you see it”
After trying several popular hacks, I found a simple method that keeps aloo parathas perfectly stuffed without breaking or letting the filling spill out.
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